Now you need a pork chop and a pair of sheer tights!:cool2:
Strictly speacking only full calf leather should be boned, and a Deer's shank bone is the best. But boil up a flat pork chop bone till all meat is removed (You can eat it first). The outside edge of the curve of the bone can then be used to wrok the polish into the leather, and also smooths out bumps in the leather. If you want to be cheap, nasty and quick about it, heat the bottom of a teaspoon and work over dents and bumps.
The tights? Once you have worked the polish in with a cloth(Brushes!! ARGGH, spawn of Satan!) Then use fast light strokes with the nylon, wear sunglasses to protct your eyes from the glare! :-D
To help preserve the leather waterproof ing and suple, for every three coats of polish add a very light coat of hard pure glycerine saddle soap. a lot of cheap polishes are spirit based, this dries the leather over time. Also helps to leave boots in the airing cuboard overnight before polishing, opens the grain in the leather.
Beau Brummel the Regency dandy recommends a mixture of soot, egg yolks and champange to polish boots and shoes.