Chrisg Posted November 28, 2008 Share Posted November 28, 2008 Hi Tony four more Champs Phil UUF332 Richard KNX439D Pete & Charlotte RFF979 Brian YVS869 & food please Dave Quote Link to comment Share on other sites More sharing options...
SPTA team Posted November 28, 2008 Author Share Posted November 28, 2008 All done Chris. Rambo is Vic and the Crow back next year? Quote Link to comment Share on other sites More sharing options...
john fox Posted December 2, 2008 Share Posted December 2, 2008 I will attend with something but can't confirm which until the behatted hopping one has worked his magic on one or more of them Quote Link to comment Share on other sites More sharing options...
SPTA team Posted December 3, 2008 Author Share Posted December 3, 2008 Nice one John, will put you down for 1. Quote Link to comment Share on other sites More sharing options...
Jack Posted December 5, 2008 Share Posted December 5, 2008 ok as a rougth idea how does the following soundbreakfast each day sausage bacon egg and beans bread and butter friday night chicken in sweet and sour sauce over spuds/rice sat night meat pie mash and veg sun night chops/joint roast pototoes and veg, crumble and custard cost about a tenner a head for all weekend might be 15 depending on prices next year if catering for about 30 then price should be about right Dave I don't want to throw a spanner in the works but is all the above organic and locally produced :coffee: I am pretty much a veggie as well :sweat: Quote Link to comment Share on other sites More sharing options...
Jack Posted December 5, 2008 Share Posted December 5, 2008 Tone - GMC, Jess and I number 551 UXL Quote Link to comment Share on other sites More sharing options...
David Ives Posted December 5, 2008 Share Posted December 5, 2008 bunny pie is local produce but the rest will be from major supermarket and bookers so standerd army rations im afraid Quote Link to comment Share on other sites More sharing options...
Jack Posted December 5, 2008 Share Posted December 5, 2008 bunny pie is local produce but the rest will be from major supermarket and bookers so standerd army rations im afraid Blimey but you can do a special menu, can't you? Don't think I could handle army rations :readpaper: Quote Link to comment Share on other sites More sharing options...
Chrisg Posted December 5, 2008 Share Posted December 5, 2008 Tone - GMC, Jess and I number 551 UXL Do we need to get one of the WLFs to attend?:rofl: Quote Link to comment Share on other sites More sharing options...
Jack Posted December 5, 2008 Share Posted December 5, 2008 Do we need to get one of the WLFs to attend?:rofl: Chris, have faith...............................and a WLF on hand :sweat: Quote Link to comment Share on other sites More sharing options...
ashley Posted December 5, 2008 Share Posted December 5, 2008 Dave I don't want to throw a spanner in the works but is all the above organic and locally produced :coffee: I am pretty much a veggie as well :sweat: Better take a sack of sprouts for him Dave :-X :whistle: Ashley Quote Link to comment Share on other sites More sharing options...
Jack Posted December 5, 2008 Share Posted December 5, 2008 Ashley - are they organic and local??? Quote Link to comment Share on other sites More sharing options...
David Ives Posted December 5, 2008 Share Posted December 5, 2008 if i find any chickens running around then they will be organic and grenade pie can also be arranged:cool2: mind you this is all if jack makes it as will be ordering main supplies from bookers sorry jack:cool2: if you want organic then cost would be twice as much as all organic food ends up costing two to three times as much and vegitarian food could posibly be done but you must realise i will be bulk cooking so cross contomination could happen:shocked:and you would end up with bacon grease on your vegi sausage best bet jack if necessary i will save one burner for you to cook on but the menu will be the same for everyone else Quote Link to comment Share on other sites More sharing options...
rambo1969 Posted December 6, 2008 Share Posted December 6, 2008 Sod the organic! we want loads of calories! My cakes are organic though jack(judging by the mould in my kitchen!) Quote Link to comment Share on other sites More sharing options...
SPTA team Posted December 6, 2008 Author Share Posted December 6, 2008 (edited) Rich your cakes are tops mate and can't wait to try them again. Jack if you want Organic local produce you can have a handfull of leaves, grass and acorns YUMMY. Just remember, when eating grass those little brown ball like things are not currents jack, just put them on the side of your plate or eat round them. Edited December 6, 2008 by SPTA team Quote Link to comment Share on other sites More sharing options...
ArtistsRifles Posted December 6, 2008 Share Posted December 6, 2008 Dave I don't want to throw a spanner in the works but is all the above organic and locally produced :coffee: I am pretty much a veggie as well :sweat: Organic ???? Veggie??? And this from some one who drives (well - OK - used to drive before a chronic shortage of electrons and fuel) a "Real Mans Truck"?? Surely Jack you jest!!!! :rofl: :rofl: :rofl: Quote Link to comment Share on other sites More sharing options...
Marmite!! Posted December 6, 2008 Share Posted December 6, 2008 Organic ???? Veggie??? And this from some one who drives (well - OK - used to drive before a chronic shortage of electrons and fuel) a "Real Mans Truck"?? Surely Jack you jest!!!! :rofl: :rofl: :rofl: He stuffed enough of our 100% BEEF Burgers down his neck at Beltring:coffee: Quote Link to comment Share on other sites More sharing options...
Jack Posted December 6, 2008 Share Posted December 6, 2008 He stuffed enough of our 100% BEEF Burgers down his neck at Beltring:coffee: WHAT - Ian said they were veggies burgers :shocked: Quote Link to comment Share on other sites More sharing options...
ArtistsRifles Posted December 6, 2008 Share Posted December 6, 2008 He stuffed enough of our 100% BEEF Burgers down his neck at Beltring:coffee: I rest my case!!! Quote Link to comment Share on other sites More sharing options...
Marmite!! Posted December 6, 2008 Share Posted December 6, 2008 WHAT - Ian said they were veggies burgers :shocked: Caught out in a lie.. Ian wasn't there as he had left by then :coffee: Quote Link to comment Share on other sites More sharing options...
Jack Posted December 6, 2008 Share Posted December 6, 2008 Caught out in a lie.. Ian wasn't there as he had left by then :coffee: erm...I meant Harry.:sweat: Quote Link to comment Share on other sites More sharing options...
David Ives Posted December 6, 2008 Share Posted December 6, 2008 right normal menu aprox £10 a head for the weekend specialist (vegie/organic)£50 a head as will need to get a second chef in specially Quote Link to comment Share on other sites More sharing options...
ArtistsRifles Posted December 6, 2008 Share Posted December 6, 2008 right normal menu aprox £10 a head for the weekendspecialist (vegie/organic)£50 a head as will need to get a second chef in specially Surely you meant £50/meal/head David?? All that extra hardwork for you must be worth it!! Quote Link to comment Share on other sites More sharing options...
ashley Posted December 6, 2008 Share Posted December 6, 2008 Ashley - are they organic and local??? possibly.................the post digestive emissions certainly will be :shake: Ashley Quote Link to comment Share on other sites More sharing options...
Jack Posted December 6, 2008 Share Posted December 6, 2008 right normal menu aprox £10 a head for the weekendspecialist (vegie/organic)£50 a head as will need to get a second chef in specially Knew you would come up with the answer Chef. Next question - what china are you supplying?? Quote Link to comment Share on other sites More sharing options...
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