Tony B Posted May 29, 2013 Share Posted May 29, 2013 Richard you're way too good, it is potato flour! :bow: " The scarcity of wheat and other grain in central Europe has led to the free use of potato flour in the manufacture of bread in Germany and Austria, how the enemy produce this is interesting." November 1915 Why they didn't just make Smash I don't understand. As Clives brain seems to be less affected by contact adhesive fumes than mine I'll probably be leaving these things to him from now on! :red: Actualy the German's banned the production of potato flour in Jersey . It takes rougly seven pounds of potatoe to produce half a pound of flour, so a lot of calorific value is lost. Quote Link to comment Share on other sites More sharing options...
GeePig Posted May 29, 2013 Share Posted May 29, 2013 Yes, why waste potatoes to make bread flour, it's better to make potato cakes instead! trevor Quote Link to comment Share on other sites More sharing options...
Tony B Posted May 29, 2013 Share Posted May 29, 2013 Silage, and damp partially fermented Rye were used to make bread rise if yeast wasn't available. The Rye has a potential problem, Ergot. This a fungus, that produces a natural form of L.S.D. Quote Link to comment Share on other sites More sharing options...
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